A Limited Edition Collaboration Brewed at the Intersection of Story and Ritual.
Like the cypress tree (El Ciprés) —a symbol of renewal— this brew fuels imagination and impact.
In collaboration with our friends at Jedidiah Coffee, we’ve crafted a roast that belongs in the Hyperverse—stories you can watch, collect, and experience.
Grown at Finca El Ciprés—on the volcanic slopes above Nejapa—this Rainforest Alliance estate has been managed by the Alvarez Gallardo family, who maintain ~90 hectares of coffee and a protected cypress forest that shelters local wildlife. Their commitment to conservation and quality shows up in the cup, where natural-processed Bourbon yields tropical fruit, floral lift, and a creamy finish.
The Harvest
Direct from Finca El Ciprés, a family estate founded in 1880 on the volcanic slopes of Picacho in the Bálsamo–Quezaltepec range. The Alvarez Gallardo family cultivates 90 hectares of Bourbon coffee alongside preserved cypress forest—Rainforest Alliance–certified since 2009.
The Profile
We chart curves and cup through batches to highlight this natural-processed Bourbon: hibiscus florals, juicy raspberry, and a clean orange blossom finish—bright and expressive while honoring the farm’s tradition of quality.
The Process
Roasted with a light-to-medium development to preserve its lively acidity and floral aromatics, while layering in sweetness and a smooth, plush body. A roast designed to showcase the estate’s terroir and careful natural process.
The Ritual
From volcanic soil to daily cup, El Ciprés embodies renewal—just like the cypress trees that shelter its forests. A fruit-forward roast to fuel imagination, invite ritual, and connect you to over a century of Salvadoran coffee heritage.
Our Approach
We only offer a handful of collaborations each season —
If you’re reading this, you’re seeing something special.